Mar de Especias was founded as a brand in 2013 and we are dedicated to the food sector, specialising in the processing and production of high quality food seasonings.
We firmly believe in the integration of people with intellectual or developmental disabilities in today's world, that is why since the creation of the company until today and in the future all our production process has been carried out by different special employment centres, standing out for its Mission, Vision and Values our current Associate: ASPRONA BIERZO Plena Inclusión, an Association that belongs to the Spanish Confederation of Federations and Associations for People with Intellectual Disabilities (Plena Inclusión) and the Castilian and Leonese Federation of Associations for People with Intellectual Disabilities (Plena Inclusión Castilla y León).
Mar de Especias has created a modern and dynamic image with informative labels on the use of each of our products, we highlight three clearly differentiated business lines. On the one hand, we present a range of products aimed at a gourmet public, highly specialised and familiar with this type of products. On the other hand, a more economical line, focused on the general public, who are becoming more and more familiar with this variety of products. Our third line of business is aimed at the Horeca channel.
LOOK AT OUR PRODUCTS, CHOOSE AND ENJOY
In our salt collection you will find several options: Salt flakes, Fleur de sel, Himalayan pink salt and Himalayan black salt "Kala namak". Within our range of "Salt Flakes" we have the Natural Salt Flake and other flavour fusions that will surprise you. With the Fleur de Sel we have thought of several proposals that you will see in the Catalog.
In the botanical category is where you can give free rein to your imagination with the proposals that we make. Although some are more associated with cocktails and others can help you in the preparation of desserts, for example.