Himalayan Black Salt ground. Kala namak
3,23€ – 5,69€ Tax included
2,75€ – 4,84€ Tax included
La sal Negra del Himalaya “Kala namak” es una variedad de sal de piedra volcánica, posee un aroma azufrado y nos recuerda a un huevo cocido. Es baja en sodio. Muy demandada por los veganos.
IDEAL FOR: All kinds of meals.
How to use it: Mainly for cooking, as a garnish and accompaniment.
Ingredients: Fine Kalanamak salt.
Product from Pakistan
Description
La sal Negra del Himalaya “Kala namak” es una variedad de sal de piedra volcánica, posee un aroma azufrado y nos recuerda a un huevo cocido. Es baja en sodio. Muy demandada por los veganos.
IDEAL FOR: All kinds of meals.
How to use it: Mainly for cooking, as a garnish and accompaniment.
Ingredients: Fine Kalanamak salt.
Alérgenos (RD 126/2015): No contiene Alérgenos.
Valores Nutricionales:
| PARÁMETRO | RESULTADO | UNIDADES |
| Valor nutricional | 0,00 | kj/100gr |
| 0,00 | kcal/100gr | |
| Hidratos de carbono | 0,00 | gr/100gr |
| De los cuales azúcares | 0,00 | gr/100gr |
| Proteínas | 0,00 | gr/100gr |
| Grasas | 0,00 | gr/100gr |
| Grasas saturadas | 0,00 | gr/100gr |
| Fibra total | 0,00 | gr/100gr |
| Sal (sodio) | 38,63 | gr/100gr |
Conservar en lugar fresco y seco.
Product from Pakistan
Descarga Ficha TécnicaAdditional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| CHOOSE FORMAT | PLASTIC JAR, HOSTELRY PET JAR |
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